Plant to Table by iKampo
Combined with Candle Bush powder, spore-forming lactic acid bacteria, and over 100 kinds of fermented plant materials.
Ingredients: Candle Bush Powder (Made in Japan), Spore-forming Lactic Acid Bacteria, Plant Ferments (Dextrin, Beet Sugar, Brown Sugar, Maltose, Mugwort, Turmeric, Dokudami, etc.) / Cellulose, Calcium Stearate, Fine Silicon Dioxide, HPC, (includes Soy, Banana, Yam, Apple, and Dairy components in parts)
Calories | 3.82Kcal | Carbohydrates | 0.665g |
Protein | 0.147g | Equivalent salt amount | 0.0005g |
Fats | 0.063g |
You can purchase from our online shop.